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Italian Potatoes & Onion

Author: Shane McDermott

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Preparation time: 20 minutes. 
Cooking time: 30 minutes.

Ingredients
 - One kg potatoes.
 - One kg onions. 
 - Extra-virgin olive oil. 
 - Fresh rosemary. 
 - Salt (pinch).

Method
Peel both the onions and potatoes, wash and cut into slices. 
Place into an ovenproof dish in alternate layers and season with the oil, rosemary and salt. 
Cook in the oven at 180°C for 30 minutes. 
Check they are crispy and golden, remove from the oven and serve warm. 

This dish is really rather filling in itself.   In the winter-time you could even serve it as a first course.