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Roast Brocolli

Author: Ina Garten

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From Ina Garten: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients.

Ingredients
1.2 kg Brocolli
6.5 Tbs olive oil
1 tsps salt
1/2 tsp fresh ground pepper
4 Garlic cloves
1 Lemon
1/3 cup Parmesan cheese

Method
1 - You preheat the oven to 220.
2 - Cut Brocolli into relatively large florets.  Ensure that they are thoroughly dried.
3 - Place the brocolli on an oven tray. Toss with olive oil, salt and pepper. Add peeled and sliced garlic cloves and toss them in too.
4 - Roast in the oven 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
5 - When it's done, take it out of the oven and zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil and 1/3 cup of freshly grated Parmesan cheese.