» Recipes » Dessert » Apple & Passion Fruit Crumble

Apple & Passion Fruit Crumble

Author: Shane McDermott

Products

Forward to a friend

To take advantage of our extra features such as forwarding this recipe to a friend please login or register.

Ingredients
(Serves 4)

Crumble:
300g/10½oz plain flour, sieved pinch of salt
175g/6oz unrefined brown sugar
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing

Filling:
450g/1lb apples, peeled, cored and cut into 1cm/½in piece
Pulp from 3-4 passionfruit50g/2oz unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon
Vanilla ice-cream for serving

Method:
Crumble:
1. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Filling:
1. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon.  Stir well being careful not to break up the fruit.
2. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom
3. Spoon passion fruit pulp evenly over apples. then sprinkle the crumble mixture on top.
4. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
5. Serve with thick cream or custard.