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Chocolate Strawberries
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Products
| 2 x Strawberries (Punnet) |
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Ingredients
500g milk chocolate, chopped
2 tablespoons butter
500g fresh strawberries with leaves
Method
1. Insert skewers into the tops of the strawberries.
2. In a double boiler, melt the chocolate and butter, stirring occasionally until smooth. Holding them by the skewers, dip the strawberries into the chocolate mixture.
3. Turn the strawberries upside-down and insert the skewer into styrofoam for the chocolate to cool, approximately 30 to 45 minutes.
Top Tip:
Turn the strawberries upside-down and insert by the skewers into a piece of styrofoam for easy cooling, or simply place them on a sheet of greaseproof paper.