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» Cheese 'n' Onion Chicken (x2)
» Description
Two chicken fillets, scored and marinated in our own schallot sauce, then toped with chedder cheese and crispy tobacco onions. simply prepared this even comes in an oven proof tray. Just pierce the seal and oven bake for 25 - 35 minutes at 180C, removing the seal for the last few minutes to let the topping crisp up. one of the shops biggest selling lines.» Country of Origin
Northern Ireland
» Unit of Issue
Pack of 2
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