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» Parsnips
»Recipes
This product appears in some of our recipes:
Spicy Parsnip & Coriander Soup
Chicken roasted with winter root vegetables» Description
Parsnips are cold-weather root vegetables. They are closely related – and shaped like – carrots, along with celery and chervil. They can be prepared in various ways: boiled, fried, steamed, roasted, and mashed. Sweet overtones lend the parsnip to desserts such as “parsnip pie.” They also balance nicely in soups, stews, and casseroles.» Country of Origin
Northern Ireland
» Unit of Issue
500g
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