» Description
"With a slightly sweet flavour similar to that of roast chestnuts or squash and a delicious creamy flesh sweet potatoes make an interesting alternative to the potato. Although not related to ordinary potatoes, they can be prepared in similar ways. Like ordinary potatoes; they will be scrubbed, peeled and sliced or cut into chunks. Cooked in boiling salted water for 15-20 minutes until tender. Sweet potatoes can also be mashed or cooked as chips. Alternatively scrub the skins and bake them in their jackets.
Sweet potaoes are also used in vegetable bakes, risottos or curries."
» Country of Origin
Holland
» Unit of Issue
1Kg
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