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» Scallions
» Description
Scallion, also commonly known as spring onion, green onion or salad onion. They tend to be milder tasting than other onions. As preparation procedures remove the bottom quarter-inch of the root end, trim the top, remove any excessive soil, and rinse in cold water. Scallions are typically steamed and set in salads in western cookery and cooked in many Asian recipes. Diced scallions are often used in soup, noodle and seafood dishes, and in sauces in eastern dishes.» Country of Origin
Mexico
» Unit of Issue
Bunch
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