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» Rosemary
»Recipes
This product appears in some of our recipes:
Pan-Fried Seabass With Roast Baby Onions & Tarragon Butter
Italian Potatoes & Onion» Description
This deliciously fragrant herb is perfect to use when roasting lamb or vegetables. The flavours of tomato, spinach, peas, mushrooms, squash, aubergines, cheese, eggs, lentils, and focaccia bread will also be greatly enhanced by the addition of a little chopped rosemary.» Country of Origin
Holland
» Unit of Issue
20g
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