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» Chives
» Description
Fresh chives are excellent for making herbal butters and vinegars. They can also be used in salads, soups, and soft cheese and on grilled meats. Chives are one of the fines herbes and can be chopped and mixed together with chervil, parsley, and tarragon to make a mild blend of herbs to flavour cooked chicken and fish, salads, steamed vegetables, soups, and omelettes.» Country of Origin
Holland
» Unit of Issue
20g
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